Arabica Bajawa Grade 1

Location:Bajawa, Ngada, East Nusa Tenggara
Altitude:700 – 1400 mdpl
Process:Fullwashed
Soil:Volcanic Soil
Variety: S795
Cupping Note:Caramel, Brown Sugar, Jasmine, Citrus Fruit
Time:June – September
Moisture:12%
Weight:1000 gram
Description
Arabica grade 1, it processed using the fullwashed method. The beans was taken from an altitude of 1200-1400 above the sea level contain a complex flavors such as Caramel, Brown Sugar, Jasmine, and Citrus Fruit.