Not just the beauty of nature and the culture, Quoted from several other articles The history of Arabica coffee Bajawa Flores was brought by monks from Europe. This is also supported by the geographical location in Ngada regency which is flanked by two volcanoes namely Ebulobo Volcano and Inerie Volcano making this location very strategic for coffee bean cultivation.  Coffee plantations in the highlands of Flores bajawa reach 1000 - 1,500 mdpl.  this thing became unique because the higher the coffee plantation, the quality of the coffee produced more better.

Bajawa Flores Arabica Coffee Beans have distinctive characteristics, there are :

Flavor and taste 

Flores Bajawa Coffee Beans have a distinctive and strong aroma and taste. Because the soil where the coffee beans grow combines with volcanic ash, resulting in a dominant taste. The aroma of Flores Bajawa Arabica coffee tends to be fruity, floral, nutty and caramel.

Acidity level

Flores Bajawa coffee has a medium and balanced acidity level. and it makes Flores Bajawa Coffee  included to  specialty coffee category.

Body

The viscosity level of Bajawa Flores Arabica coffee also varies from light to heavy.

Bajawa Flores Arabica Coffee is very suitable for those of you who likes drinking coffee with a complex aroma and balanced taste. The best way to brew Bajawa Arabica coffee is to use manual brewing methods such as tubruk, v60, French press and others.

For sombra people who are still curious about the taste of Bajawa Flores Arabica coffee and to prove the uniqueness and characteristics of Bajawa Flores Arabica coffee, you can order directly on the sombra coffee e-commerce media page

 source : Goodnews Indonesia & kopi bara